The Sunday Brunch menu begins – as all good brunches should – with oysters. Alongside house-infused vodkas you’ll find a collection of spices and flavourings on hand – think Worcestershire pearls and bacon crumble – for Pot Luck’s talented mixologists to stir up a memorable beginning.

With a well-guarded secret recipe as the tomato base, diners are encouraged to add their own twist. Vodka more your style? The Pot Luck Club’s Bloody Mary station has become famous in the Mother City. The ever-popular ‘Bottomless Bubbly’ offering returns for the summer season, this time pouring Boschendal’s Brut and Rosé Cap Classiques elegant expressions that are the perfect foil to Kosmas’ cooking. That means diners have to do little more than sit down, settle in and make the tough choice between bubbles or a Bloody Mary. “We want Sunday mornings to be something to look forward to and, because it’s a set menu, you can let us do all the hard work in choosing what to eat!” “Sunday Brunch is always served as a set menu of nine or 10 courses, and we’ve purposefully done this to be an entirely different Pot Luck experience,” says Kosmas.

The pot luck club